SUNDAY LUNCH MENU

Served 12noon - 2:00pm

ONE COURSE £9.95

(this is a sample menu and is changed regularly)

Mains

Roast Beef with Yorkshire pudding and gravy.

Roast baby chicken with lemon, garlic & herb and white wine marinade.

Fillet of Salmon in a seafood sauce.

Lion of Pork with herb and onion stuffing in a cider and tarragon sauce.

All main courses are served with a selection of fresh vegetables and potatoes

ADD A STARTER FOR £4.50

Starters

Stilton & Broccoli Soup with crusty bread.

Melon and Midori fruit cocktail.

Homemade Chicken Liver Pate with relish and toast.

Spinach & Ricotta Tortelini in vegetable broth.

ADD A DESSERT FOR £4.50

Sweets

Enzas Homemade tiramisu.

Raspberry dolce.

Fresh fruit salad.

Extra £3.50 for cheese and biscuits.

Freshly made filter coffee and Tea - £1.50