SUNDAY LUNCH MENU
Served 12noon - 2:00pm
ONE COURSE £9.95
(this is a sample menu and is changed regularly)
Roast Beef with Yorkshire pudding and gravy.
Roast baby chicken with lemon, garlic & herb and white wine marinade.
Fillet of Salmon in a seafood sauce.
Lion of Pork with herb and onion stuffing in a cider and tarragon sauce.
All main courses are served with a selection of fresh vegetables and potatoes
ADD A STARTER FOR £4.50
Stilton & Broccoli Soup with crusty bread.
Melon and Midori fruit cocktail.
Homemade Chicken Liver Pate with relish and toast.
Spinach & Ricotta Tortelini in vegetable broth.
ADD A DESSERT FOR £4.50
Enzas Homemade tiramisu.
Fresh fruit salad.
Extra £3.50 for cheese and biscuits.
Freshly made filter coffee and Tea - £1.50