STANDARD A LA CARTE MENU
Primo
Zuppa del Giorno - £4.95
freshly made soup of the day with crusty bread
Afettato Misto (small - £7.50 / large - £14.00 [for 2])
an array of Italian cold meats, Parma ham, Coppa, Mortadella and Salamis, set with a colourful garnish of salad, olives and mozzarella cheese
Linguini al Frutti Mare - £6.95
linguini pasta with mixed sea food cooked in a garlic, white wine and tomato sauce
Piccione in Padella - £7.50
pan fried pigeon breast cooked with seasoned leeks and served with crispy prosciutto ham and dressed with basil oil
Fegato di Pollo - £6.95
chicken liver pate with a red onion and herb chutney
with toasted brioche
Srdine Alla Griglia - £5.95
sardines marinated in garlic, sea salt, a little chilli, lemon and grilled served with a fresh green salad
Capesante e Cozze - £8.95
scallops and mussels cooked in garlic, chilli and a white wine cream suace, finshed with a handful of parsley
Prosciutto di Parma e Melon - £6.95
thinly sliced parma ham served with chilled seasonal melon and garnished with fresh basil leaves
Gamberoni con Pasta - £6.95
grilled king prawns served on Campania pasta mixed with garlic and olive oil with chopped on the vine tomatoes
Garlic Bread - £2.00
Secondo
Pollo Milanese - £13.95
a chicken breast batoned out, seasoned and coated in breadcrumbs and gently cooked in butter and olive oil until golden brown, served with a wedge of lemon
Anitra - £15.50
a breast of duck fanned out and oven roasted served in a sweet and sour orange and Cointreau sauce - the chef's favourite
Salmone - £15.50
grilled salmon wrapped in parma ham and served with a herbey oil and lemon juice
Snapper - £17.95
prepared fish snapper fillet grilled till succulent and served with dill and extra virgin olive oil
Branzino and Orata Duo - £16.95
a fillet of sea bass and sea bream lightly dressed with olive oil, oregano, seasalt and chilli and grilled till succulent
Veal - £17.95
a nice slice of tender veal, pan fried in butter and finished with Marsala wine and cream, served with a granish of asparagus spears
Bistecca dello Chef Rossini Style - £19.50
a prime fillet steak cooked to your liking and served with crispy ham and pate crouton in a red wine & mushroom sauce
Agnello - 15.95
a trio of succulent lamb cutlets with quenelle of pesto mash and roasted cherry tomatoes with a rich red sauce
Lasagne Della Casa - £10.95
layers of pasta filled with traditional sauce made from minced beef, tomatoes, herbs, garlic and cheese cooked slowly. served with a salad garnish
Mixed or Green Salad - £3.00
SPECIAL DIETARY REQUIREMENTS CAN BE CATERED FOR
Dolce
Enza's Tiramisu - £5.95
layers of sponge soaked in liqueur and Italian coffee, together with mascarpone and fresh cream
Angel - £5.95
a brandy, coffee and marscapone dessert, sprinkled with brown sugar and caramalized. Very tipsy
Luscious Citrus Cheesecake - £5.95
homemade lemon and lime marscapone cheesecake made with fresh cream on a base of amaretti biscuits
Passionate About Panacotta - £5.95
a set cream and vanilla dessert served with Irish cream liqueur and amaretti biscuits
Ice Cream with Liqueurs - £5.95
please ask about our current selection.
Cheese and Port - £6.95
a wedge of traditional Stilton cheese with a glass of vintage port
Cheese and Biscuits - £6.95
a selection of finest cheeses and delicious biscuits
Coffees & Liqueurs
please ask to see our selection of coffees and liqueurs
This is a sample of our menu and dishes and prices are subject to change due to availability of seasonal produce
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